Usually, I like to prep my lunches for the week while I’m off on the weekend.
I’m trying to get Tim to do the same, and today I made him some chicken for the week. He liked the soup chicken I made a few weeks ago, so I made it again and used the broth to make myself some white bean/veggie soup for the week.
I had everything in the pantry and just picked up the beans at the grocery store.
It was delicious.
Through Ali's Eyes 